Cotnbread Casserole from Scratch Recipe

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Cotnbread Casserole from Scratch
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Ingredients:

  • 1 1/2 cups celery, sliced thinly
  • 1 1/2 tbsp butter
  • 1 cup green onion, sliced thinly
  • 1 lb hot dog , sliced crosswise
  • 2 tbsp butter
  • 1/2 tsp baking soda
  • 4 tsp sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2/3 cup milk
  • 1 1/2 cups cheddar cheese

Directions:

  1. Preheat oven to 425.
  2. Saute celery in butter for 5 minutes.
  3. Add onions, saute 5 minutes.
  4. Place in large bowl and set aside.
  5. Saute hot dogs & set aside.
  6. In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
  7. Make well in center of bowl.
  8. Add eggs and stir.
  9. Add milk & buttermilk & stir until just combined.
  10. Add vegetable, hot dogs & cheese.
  11. Pour into 9 square pan and bake until golden brown & slightly cracked, about 25 minutes.
  12. Cool on wire rack for 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.15 Kcal (1257 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 88.51mg 30%
Sodium 1067.73mg 44%
Potassium 380.34mg 8%
Total Carbs 30.14g 10%
Sugars 4.5g 18%
Dietary Fiber 2.78g 11%
Protein 11.74g 23%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 24%
Cholesterol 47.23mg 30%
Sodium 569.72mg 44%
Potassium 202.94mg 8%
Total Carbs 16.08g 10%
Sugars 2.4g 18%
Dietary Fiber 1.48g 11%
Protein 6.26g 23%
Vitamin C 1.2mg 4%
Iron 0.9mg 10%
Calcium 163.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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