Costa Rican Style Black Bean and Egg Soup Recipe

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Costa Rican Style Black Bean and Egg Soup
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Ingredients:

Directions:

  1. Warm the olive oil in a large pot over medium high and add the onion, carrots, bell pepper, sea salt, pepper, garlic powder, and onion powder. Stir to combine and cook stirring occasionally until the vegetables are tender and the onions start to brown. About 10 to 15 minutes.
  2. Add the water to the pot and deglaze the bottom of the pan. Puree 2 cups of the black beans with two garlic cloves. Add the puree and the rest of the black beans with their liquid to the soup pot. Cook stirring often until bubbly.
  3. Carefully crack the eggs into prep bowls, one per prep bowl. Then slide eggs gently into the soup pot and cover with a lid. Cook for a couple of minutes until the egg whites solidify but leave the yolks runny to taste.
  4. To serve, scoop up the beans with an egg into individual bowls. Garnish as desired and serve with tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449 Kcal (1880 kJ)
Calories from fat 159.78 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 163.68mg 55%
Sodium 469.6mg 20%
Potassium 889.38mg 19%
Total Carbs 53.43g 18%
Sugars 1.78g 7%
Dietary Fiber 19.34g 77%
Protein 24.23g 48%
Vitamin C 21.4mg 36%
Vitamin A 0.7mg 23%
Iron 13.3mg 74%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 27%
Cholesterol 49.33mg 55%
Sodium 141.52mg 20%
Potassium 268.03mg 19%
Total Carbs 16.1g 18%
Sugars 0.54g 7%
Dietary Fiber 5.83g 77%
Protein 7.3g 48%
Vitamin C 6.4mg 36%
Vitamin A 0.2mg 23%
Iron 4mg 74%
Calcium 27.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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