Corrie's Granola Waffles with Buttered Pecan Syrup Recipe

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Corrie's Granola Waffles with Buttered Pecan Syrup
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Ingredients:

Directions:

  1. To make the syrup, melt the butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened.
  2. To make waffles, heat a waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet mixture into the dry mixture and fold to combine.
  3. Cook the waffles according to the directions for your waffle iron. Usually it will take 4 to 6 minutes for the waffles to turn golden and the waffle iron to stop releasing steam, which indicates that they're done.
  4. Sprinkle the granola over the waffles and serve immediately with the buttered pecan maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2493.82 Kcal (10441 kJ)
Calories from fat 1804.46 Kcal
% Daily Value*
Total Fat 200.5g 308%
Cholesterol 500.66mg 167%
Sodium 1119.26mg 47%
Potassium 1061.45mg 23%
Total Carbs 159.44g 53%
Sugars 85.07g 340%
Dietary Fiber 10.18g 41%
Protein 27.74g 55%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 4.9mg 27%
Calcium 423mg 42%
Amount Per 100 g
Calories 419.92 Kcal (1758 kJ)
Calories from fat 303.85 Kcal
% Daily Value*
Total Fat 33.76g 308%
Cholesterol 84.3mg 167%
Sodium 188.47mg 47%
Potassium 178.73mg 23%
Total Carbs 26.85g 53%
Sugars 14.33g 340%
Dietary Fiber 1.71g 41%
Protein 4.67g 55%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 57%
Iron 0.8mg 27%
Calcium 71.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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