Directions:
- In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
- Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 123.99mg | 5% | |
| Potassium | 222.82mg | 5% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 16% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 11% | |
| Sodium | 103.91mg | 5% | |
| Potassium | 186.74mg | 5% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 3.31g | 16% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 4.05g | 10% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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