Buttery Cornbread Recipe

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Buttery Cornbread
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Ingredients:

Directions:

  1. Butter 9x5x3-inch metal loaf pan. Mix cornmeal, flour, sugar, baking powder, and coarse salt in large bowl. Add buttermilk, melted butter, and beaten eggs. Stir with wooden spoon until well blended. Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375°F.
  2. Pour batter into prepared pan. Bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. Let bread rest in pan 5 minutes. Turn bread out onto rack and cool completely. DO AHEAD Can be made 2 days ahead. Wrap in foil and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8681.89 Kcal (36349 kJ)
Calories from fat 7584.21 Kcal
% Daily Value*
Total Fat 842.69g 1296%
Cholesterol 2399.5mg 800%
Sodium 1392.82mg 58%
Potassium 1788.18mg 38%
Total Carbs 264.81g 88%
Sugars 41.65g 167%
Dietary Fiber 30.55g 122%
Protein 47.16g 94%
Vitamin C 5.3mg 9%
Vitamin A 10.2mg 339%
Iron 13.4mg 74%
Calcium 1059.3mg 106%
Amount Per 100 g
Calories 524.19 Kcal (2195 kJ)
Calories from fat 457.91 Kcal
% Daily Value*
Total Fat 50.88g 1296%
Cholesterol 144.87mg 800%
Sodium 84.09mg 58%
Potassium 107.97mg 38%
Total Carbs 15.99g 88%
Sugars 2.51g 167%
Dietary Fiber 1.84g 122%
Protein 2.85g 94%
Vitamin C 0.3mg 9%
Vitamin A 0.6mg 339%
Iron 0.8mg 74%
Calcium 64mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.1
    Points
  • 247
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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