Cornmeal Sage Bisquick Biscuits Recipe

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Cornmeal Sage Bisquick Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450ºF.
  2. Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
  3. Drop by 12 spoonfuls onto parchment-lined cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.24 Kcal (390 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 0.27mg 0%
Sodium 186.91mg 8%
Potassium 36.55mg 1%
Total Carbs 16.45g 5%
Sugars 2.05g 8%
Dietary Fiber 0.82g 3%
Protein 1.7g 3%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 256.7 Kcal (1075 kJ)
Calories from fat 48.59 Kcal
% Daily Value*
Total Fat 5.4g 3%
Cholesterol 0.75mg 0%
Sodium 514.6mg 8%
Potassium 100.64mg 1%
Total Carbs 45.28g 5%
Sugars 5.64g 8%
Dietary Fiber 2.25g 3%
Protein 4.68g 3%
Vitamin C 0.1mg 0%
Iron 2.9mg 6%
Calcium 97.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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