Cornmeal Sage Bisquick Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from . Ingredients:
1 3/4 cups bisquick baking mix |
1/2 cup yellow cornmeal (coarse-ground) |
2/3 cup milk |
1 teaspoon dried sage, crumbled |
garlic salt, to taste |
Directions:
1. Heat oven to 450ºF.
2. Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
3. Drop by 12 spoonfuls onto parchment-lined cookie sheet.
4. Bake 8 to 10 minutes or until golden brown.
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