Cornmeal Pudding Recipe

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Cornmeal Pudding
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Ingredients:

Directions:

  1. Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper. Pour mixture into a lightly greased 1 1/2-quart baking dish. Bake at 350° for 45 minutes or until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.6 Kcal (1300 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 372mg 124%
Sodium 1399.74mg 58%
Potassium 299.42mg 6%
Total Carbs 37.47g 12%
Sugars 0.98g 4%
Dietary Fiber 3.25g 13%
Protein 16.85g 34%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 180.39 Kcal (755 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 18%
Cholesterol 216.05mg 124%
Sodium 812.93mg 58%
Potassium 173.89mg 6%
Total Carbs 21.76g 12%
Sugars 0.57g 4%
Dietary Fiber 1.88g 13%
Protein 9.78g 34%
Vitamin C 0.8mg 2%
Iron 1.9mg 18%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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