Dutch Spice Cookies Recipe

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Dutch Spice Cookies
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Ingredients
7
Count
Nutrition
322
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Break cookie dough into large bowl; let stand 10-15 minutes to soften.
  2. Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
  3. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
  4. Preheat oven to 350°F
  5. Spray cookie sheets with non-stick cooking spray.
  6. Place sugar in small dish.
  7. Roll the dough into 1 inch balls and roll in sugar.
  8. Place balls about two inches apart on cookie sheets.
  9. Flatten with bottom of glass.
  10. Bake 8-10 minutes or until light brown.
  11. Cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.38 Kcal (1350 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 7.02mg 2%
Sodium 187.76mg 8%
Potassium 107.97mg 2%
Total Carbs 50.21g 17%
Sugars 34.04g 136%
Dietary Fiber 1.13g 5%
Protein 2.6g 5%
Iron 1.4mg 8%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 426.28 Kcal (1785 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 19%
Cholesterol 9.28mg 2%
Sodium 248.28mg 8%
Potassium 142.77mg 2%
Total Carbs 66.4g 17%
Sugars 45.01g 136%
Dietary Fiber 1.49g 5%
Protein 3.44g 5%
Vitamin C 0.1mg 0%
Iron 1.9mg 8%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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