Directions:
- Stir cornmeal, water and salt together in a heavy saucepan. Bring to a boil, reduce heat and, stirring frequently, cook 12 minutes or until thick enough to be scooped. Stir in butter and adjust seasonings.
- Heat oil in a heavy-bottomed pot or deep fryer to 350 degrees. Using a cookie scoop, portion out balls. Flatten mamaliga in the palm of your hand, add a chunk of salami to the center, seal completely and roll into a ball.
- Fry balls 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with sliced tomatoes and fresh herbs or, to be untraditional, with a marinara dipping sauce.
- User
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 9% | |
| Sodium | 648.59mg | 27% | |
| Potassium | 164.12mg | 3% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.2g | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 16% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 9% | |
| Sodium | 415.84mg | 27% | |
| Potassium | 105.23mg | 3% | |
| Total Carbs | 17.64g | 9% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 4.62g | 14% | |
| Iron | 1.1mg | 10% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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