Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad Recipe

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Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad
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Ingredients:

Directions:

  1. Season the tomatoes and onions with salt and pepper on both sides. Brush the tomatoes and onions with canola oil on both sides. Place tomatoes and onions on a hot grill and grill for 3 minutes per side. Remove from the grill and coarsely chop. Place in a bowl and add balsamic vinegar and thyme. Check for seasoning. Set aside.
  2. In a shallow dish, combine cornmeal, salt, pepper and cayenne pepper. Lightly dredge the catfish fillets in the cornmeal, pressing lightly to make the cornmeal stick well. Place a saute pan on the grill and heat. When the pan is hot, add 3 tablespoons of canola oil and heat. Place the catfish in the pan, and pan fry for 3 to 4 minutes per side or until the cornmeal is golden brown. Serve the catfish with the grilled tomato and onion salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.32 Kcal (1337 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 61.77mg 21%
Sodium 256.36mg 11%
Potassium 408.67mg 9%
Total Carbs 32.35g 11%
Sugars 1.55g 6%
Dietary Fiber 3.29g 13%
Protein 18.23g 36%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 251.14 Kcal (1051 kJ)
Calories from fat 89.4 Kcal
% Daily Value*
Total Fat 9.93g 19%
Cholesterol 48.58mg 21%
Sodium 201.62mg 11%
Potassium 321.41mg 9%
Total Carbs 25.44g 11%
Sugars 1.22g 6%
Dietary Fiber 2.59g 13%
Protein 14.33g 36%
Vitamin C 1.8mg 4%
Iron 1.7mg 12%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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