Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
- Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.59 Kcal (3905 kJ) | ||
| Calories from fat | 430.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 74% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 952.54mg | 40% | |
| Potassium | 125.17mg | 3% | |
| Total Carbs | 118.21g | 39% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.53g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 450.29 Kcal (1885 kJ) | ||
| Calories from fat | 207.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 74% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 34% | |
| Sodium | 459.93mg | 40% | |
| Potassium | 60.44mg | 3% | |
| Total Carbs | 57.07g | 39% | |
| Sugars | 28.39g | 235% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 4.6g | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2mg | 23% | |
| Calcium | 134.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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