Directions:
- In a large bowl, blend butter and sugar until creamy.
- Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture.
- Add vanilla and blend thoroughly.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/8 inch thickness.
- Cut with a linzer cookie cutter and place 1 inch apart on lightly greased cookie sheet, making sure to cut an equal amount of bottoms and tops.
- If you do not have a linzer cookie cutter, use a round cutter, and use a small cookie cutter to cut out a design on the tops of half of the cookies. A donut cutter also works for this.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden.
- Cool on wire racks.
- For filling, combine cranberries, sugar, and water in a small saucepan.
- Cook for 10 minutes or until cranberries are soft.
- Stir in butter and lemon juice; remove from heat and allow to cool.
- To assemble cookies, match cookie tops with a cookie bottom that is the same size.
- Spread a small amount of filling on the back side of the bottom cookie; place the bottom side of the top cookie on the filling.
- Repeat process with remaining cookies and filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 29.9mg | 1% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.47 Kcal (1388 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 6% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 5% | |
| Sodium | 110.84mg | 1% | |
| Potassium | 135.89mg | 1% | |
| Total Carbs | 40.61g | 3% | |
| Sugars | 18.08g | 16% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 3.38g | 1% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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