Cornmeal Battered Trout Recipe

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Cornmeal Battered Trout
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Ingredients:

Directions:

  1. Mix egg and water and slowly whisk in flour and cornmeal. Add parsley, garlic salt, onion salt, salt, and ground white pepper. Lay prepared fish in batter while oil is heating.
  2. In heavy skillet (preferably cast iron or non-stick), heat oil over medium-high heat until a 1/2 teaspoon batter dropped into it sizzles and begins to brown. Fry fish for 3 minutes on each side. Remove and drain on paper towels.
  3. Garnish with lemon slices and flat-leaf parsley leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.63 Kcal (2058 kJ)
Calories from fat 313.49 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 40.92mg 14%
Sodium 997.2mg 42%
Potassium 124.14mg 3%
Total Carbs 40.12g 13%
Sugars 0.21g 1%
Dietary Fiber 4.29g 17%
Protein 6.32g 13%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 306.14 Kcal (1282 kJ)
Calories from fat 195.21 Kcal
% Daily Value*
Total Fat 21.69g 54%
Cholesterol 25.48mg 14%
Sodium 620.96mg 42%
Potassium 77.3mg 3%
Total Carbs 24.98g 13%
Sugars 0.13g 1%
Dietary Fiber 2.67g 17%
Protein 3.94g 13%
Vitamin C 0.8mg 2%
Iron 1.6mg 14%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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