Batter Cakes Recipe

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Batter Cakes
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Ingredients:

  • 1 cup buttermilk
  • 2/3 cup cornmeal
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • cooking spray

Directions:

  1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.62 Kcal (342 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 28.22mg 9%
Sodium 272.64mg 11%
Potassium 63.66mg 1%
Total Carbs 7.56g 3%
Sugars 1.31g 5%
Dietary Fiber 0.57g 2%
Protein 2g 4%
Iron 0.3mg 2%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 194.26 Kcal (813 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 8%
Cholesterol 67.17mg 9%
Sodium 648.93mg 11%
Potassium 151.53mg 1%
Total Carbs 18g 3%
Sugars 3.11g 5%
Dietary Fiber 1.36g 2%
Protein 4.77g 4%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 76.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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