Directions:
- Dough: Make the dough in your usual way several hours or a day or two in advance. Wrap in plastic and chill.
- Before rolling dough leave it out at room temperature for 1/2 hour.
- It should be cool but not icy cold.
- Just before filling, roll into large circle 3/16-inch thick and cut 6 disk shaped rounds about 7 1/2 to 8-inches in diameter.
- Filling: Dice the beef, pork and onion.
- Add the potatoes and rutabaga and toss all the ingredients together with 1 teaspoon of salt and plenty of pepper.
- Form the Pasties: Divide the filling into 6 portions and place one in the center of each disk of dough.
- Rapidly paint a 1/2-inch border of cold water around the edge of each disk, then fold edges together, crimping into an upstanding frill with your fingers.
- Pierce a small steam hole in each side and place on a greased baking sheet. Place on middle shelf of a preheated 425°F oven.
- Turn down to 350°F after 12 to 15 minutes; when the pasties begin to brown, continue baking for about 45 minutes until crisp and bubbling.
- Serve them hot, warm or cold (and you may reheat them). Serve with your favorite salad or coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.5 Kcal (3184 kJ) | ||
| Calories from fat | 359.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 33% | |
| Sodium | 691.06mg | 29% | |
| Potassium | 757.47mg | 16% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.16 Kcal (913 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 61% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 33% | |
| Sodium | 198.24mg | 29% | |
| Potassium | 217.3mg | 16% | |
| Total Carbs | 19.02g | 22% | |
| Sugars | 2.01g | 28% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 8.79g | 61% | |
| Vitamin C | 5.3mg | 31% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 19% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coal Miners Pasties
All-purpose flour, Salt, Lard, Ice water and 6 more.. -
Ultimate Turkey Pot Pie
All-purpose flour, Salt and 19 more.. -
Corned Beef Pasties
All-purpose flour, Salt, Shortening or 1 cup butter and 7 more.. -
Cornish Pasties III
All-purpose flour, Salt, Lard, Cold water, Vegetable oil and 9 more.. -
Navajo Fry Bread I
All-purpose flour, Nonfat dry milk powder, Baking powder and 5 more.. -
Steak and Potato Pie
All-purpose flour, Kosher salt and 16 more.. -
Da Yooper Pasties
All-purpose flour, Salt and 9 more.. -
Luby's Cafeteria Meatloaf
Lean ground beef, Ground lean pork and 10 more.. -
Mexican Minestrone
Lean ground beef, Ground lean pork, Green pepper, chopped and 15 more.. -
Classic Crisco Pie Crust
Pillsbury best all purpose flour, Salt and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
