Directions:
- Scrub clams in cold water.
- In a large, deep, frying pan , heat oil, garlic, parsley, pepper and butter over medium heat until ingredients begin to sizzle. Add white wine and clams so clams rest in a single layer. Cover and cook over medium heat until clams open.
- Transfer clams into a bowl and pour juices over. Serve with fresh, crusty bread and the remainder of the bottle of wine.
- Serves 1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.75 Kcal (2963 kJ) | ||
| Calories from fat | 609.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.67g | 104% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 16.91mg | 1% | |
| Potassium | 197.32mg | 4% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 291.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 104% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 10% | |
| Sodium | 8.09mg | 1% | |
| Potassium | 94.45mg | 4% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 10.4mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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