Directions:
- Heat to boiling.
- Remove from heat and cool.
- Place in a ziplock bag remove the air, zip closed.
- Put in refrigerate for 5 days turning every day.
- Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
- Makes great Venison Reuben Sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.19 Kcal (1181 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2366.32mg | 99% | |
| Potassium | 7.66mg | 0% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 50g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.1mg | 40% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.05 Kcal (214 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 11% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 14% | |
| Sodium | 428.06mg | 99% | |
| Potassium | 1.39mg | 0% | |
| Total Carbs | 0.87g | 2% | |
| Sugars | 0.71g | 16% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 9.04g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 40% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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