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Prep Time: 7200 Minutes Cook Time: 7200 Minutes |
Ready In: 14400 Minutes Servings: 6 |
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Wild game Ingredients:
3 lbs venison |
2 quarts water |
1/2 cup canning salt |
1/2 cup morton tender quick salt |
3 tablespoons sugar |
2 tablespoons pickling spices |
3 bay leaves |
2 garlic cloves, minced |
Directions:
1. Heat to boiling.
2. Remove from heat and cool.
3. place in a ziplock bag remove the air, zip closed.
4. Put in refrigerate for 5 days turning every day.
5. Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
6. Makes great Venison Reuben Sandwiches.
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