Corned Beef Sandwich With Toasted Red Peppers Recipe

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Corned Beef Sandwich With Toasted Red Peppers
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Ingredients:

Directions:

  1. Place beef on bottom of roll; top with cheese, peppers, and onion.
  2. Place under broiler until hot and cheese melts.
  3. Remove from broiler. Add horseradish mustard, place roll on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.98 Kcal (1365 kJ)
Calories from fat 125.71 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 69.15mg 23%
Sodium 1245.25mg 52%
Potassium 175.76mg 4%
Total Carbs 25.89g 9%
Sugars 4.23g 17%
Dietary Fiber 2.22g 9%
Protein 25.09g 50%
Vitamin C 40mg 67%
Vitamin A 0.2mg 6%
Iron 10.6mg 59%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 21%
Cholesterol 27.74mg 23%
Sodium 499.54mg 52%
Potassium 70.51mg 4%
Total Carbs 10.38g 9%
Sugars 1.7g 17%
Dietary Fiber 0.89g 9%
Protein 10.07g 50%
Vitamin C 16mg 67%
Vitamin A 0.1mg 6%
Iron 4.2mg 59%
Calcium 71.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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