Directions:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.57 Kcal (4156 kJ) | ||
| Calories from fat | 490.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Cholesterol | 138.26mg | 46% | |
| Sodium | 1930.94mg | 80% | |
| Potassium | 2832.46mg | 60% | |
| Total Carbs | 64.79g | 22% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 20.56g | 82% | |
| Protein | 64.12g | 128% | |
| Vitamin C | 86.6mg | 144% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1796mg | 180% | |
| Amount Per 100 g | |||
| Calories | 67.46 Kcal (282 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 84% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 46% | |
| Sodium | 131.24mg | 80% | |
| Potassium | 192.51mg | 60% | |
| Total Carbs | 4.4g | 22% | |
| Sugars | 2.21g | 130% | |
| Dietary Fiber | 1.4g | 82% | |
| Protein | 4.36g | 128% | |
| Vitamin C | 5.9mg | 144% | |
| Iron | 1.2mg | 96% | |
| Calcium | 122.1mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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