Directions:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
- Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. Yield: About 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.51 Kcal (23 kJ) | ||
| Calories from fat | 2.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 25.7mg | 1% | |
| Potassium | 2.87mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.29g | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 194.35 Kcal (814 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 1% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 0% | |
| Sodium | 906.7mg | 1% | |
| Potassium | 101.35mg | 0% | |
| Total Carbs | 12.79g | 0% | |
| Sugars | 2.76g | 0% | |
| Dietary Fiber | 1.25g | 0% | |
| Protein | 10.12g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 36.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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