Directions:
- Preheat oven to 350 degrees F.
- Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.41 Kcal (2953 kJ) | ||
| Calories from fat | 387.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 2445.49mg | 102% | |
| Potassium | 750.06mg | 16% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 6.2mg | 35% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 66% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 74% | |
| Sodium | 584.63mg | 102% | |
| Potassium | 179.31mg | 16% | |
| Total Carbs | 7.69g | 11% | |
| Sugars | 2.61g | 44% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 10.22g | 86% | |
| Vitamin C | 5.5mg | 39% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 1.5mg | 35% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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