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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
3 pounds cooked and cooled corned beef brisket |
3 cups potatoes, boiled and diced |
1 cup diced onion |
1/2 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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