Corned Beef Dinner (crock Pot) |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
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Serve this easy corned beef dinner with mustard and cabbage salad for a comfort meal. There should be enough corned beef left for sandwiches for lunch the next day. Ingredients:
2 lbs corned beef brisket |
3 potatoes, quartered |
2 carrots, peeled and cut in chunks |
2 celery ribs, cut in chunks |
2 onions, quartered |
2 garlic cloves, crushes |
1/2 rutabaga, peeled and cut in chunks |
1 bay leaf |
1 teaspoon dried thyme |
1 teaspoon black peppercorns |
1/2 teaspoon caraway seed, crushed |
1 1/4 cups chicken stock (or water) |
Directions:
1. Rinse brisket and place in 18-24 cup crock pot.
2. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
3. Pour stock plus 1 cup water over top.
4. Cover cook on LOW 9-10 hours or until beef is fork tender.
5. Remove beef and slice.
6. Arrange in centre of large platter.
7. Surround with vegetables.
8. Serve with strained cooking liquid if desired.
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