Corned Beef and Cabbage Reuben Recipe

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Corned Beef and Cabbage Reuben
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Ingredients:

Directions:

  1. For the corned beef and cabbage: Pour the stock into a large 4-gallon stockpot over medium-high heat and bring to a simmer. Add the pickling spice, garlic, bay leaves and cloves. Reduce the heat to medium, then add the beef and cabbage simmer until tender, 3 hours. Season with salt and pepper.
  2. Slice the corned beef into thin slices against the grain. (This should yield around 30 slices.) Slice 2 wedges of the cabbage thinly.
  3. Butter 1 side of the bread slices and brown on a warm griddle or large nonstick pan. Top each bread slice with 1 slice of cheese, followed by Thousand Island dressing. Add beef slices to half the bread, and the cabbage to the remaining bread slices. Continuing browning the bread for 2 to 3 minutes, and then assemble the sandwiches. Warm the assembled sandwiches in the pan or a preheated 350 degrees F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1991.83 Kcal (8339 kJ)
Calories from fat 927.92 Kcal
% Daily Value*
Total Fat 103.1g 159%
Cholesterol 309.35mg 103%
Sodium 6750.8mg 281%
Potassium 3781.07mg 80%
Total Carbs 153.74g 51%
Sugars 65.03g 260%
Dietary Fiber 19.14g 77%
Protein 120.18g 240%
Vitamin C 233.6mg 389%
Vitamin A 0.3mg 9%
Iron 8.8mg 49%
Calcium 930.7mg 93%
Amount Per 100 g
Calories 70.67 Kcal (296 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 159%
Cholesterol 10.98mg 103%
Sodium 239.53mg 281%
Potassium 134.16mg 80%
Total Carbs 5.46g 51%
Sugars 2.31g 260%
Dietary Fiber 0.68g 77%
Protein 4.26g 240%
Vitamin C 8.3mg 389%
Iron 0.3mg 49%
Calcium 33mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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