Directions:
- Cut cabbage fine. Add butter,salt and caraway seed. Pour water over the cabbage and cook over med heat for about 2 hours
- When ready,add vinegar and sugar to your own taste. During cooking add more water if mixture seems dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.9 Kcal (1289 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 266.31mg | 6% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 47% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 27% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 127.57mg | 6% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 2.17g | 18% | |
| Dietary Fiber | 2.17g | 18% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 26.8mg | 93% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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