Grandma's Chicken Spinach Quiche Recipe

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Grandma's Chicken Spinach Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375°F Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tips intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.
  2. Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat.
  3. Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture. Combine half and half, eggs, brandy (Frangelica can be used in place of brandy), salt, pepper and nutmeg in medium bowl. Pour egg mixture over cheese.
  4. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.38 Kcal (2669 kJ)
Calories from fat 425.85 Kcal
% Daily Value*
Total Fat 47.32g 73%
Cholesterol 247.66mg 83%
Sodium 528.23mg 22%
Potassium 347.07mg 7%
Total Carbs 20.98g 7%
Sugars 0.91g 4%
Dietary Fiber 1.42g 6%
Protein 29.64g 59%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 318mg 32%
Amount Per 100 g
Calories 243.64 Kcal (1020 kJ)
Calories from fat 162.78 Kcal
% Daily Value*
Total Fat 18.09g 73%
Cholesterol 94.67mg 83%
Sodium 201.91mg 22%
Potassium 132.67mg 7%
Total Carbs 8.02g 7%
Sugars 0.35g 4%
Dietary Fiber 0.54g 6%
Protein 11.33g 59%
Vitamin C 2.4mg 10%
Iron 1mg 15%
Calcium 121.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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