Corned Beef and Cabbage for a Crowd |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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I just threw this together tonight for my family. Everyone loved it. Ingredients:
5 -7 lbs corned beef brisket |
5 lbs red potatoes |
3 lbs baby carrots |
2 medium yellow onions |
2 heads cabbage |
2 (15 ounce) cans guinness stout |
1 1/2 cups water |
Directions:
1. Wash and cut potatoes into quarters.
2. Peel and cut onions into wedges.
3. Cut cabbage into wedges.
4. Place all vegetables into a large roaster oven.
5. Rinse corned beef and place on top of vegetables.
6. Sprinkle spice packets included with the corned beef on top.
7. Pour the beer over the corned beef, being careful to not wash off the spices.
8. Pour water into the bottom of the roaster.
9. Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
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