Beef Burgundy Recipe

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Beef Burgundy
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Ingredients
7
Count
Nutrition
304
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Just stir all ingredients together in casserole (no need to brown beef).
  3. Cover and cook for 2 1/2 hours.
  4. Uncover, stir and cook for 1/2 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.59 Kcal (1271 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 19.1mg 6%
Sodium 902.29mg 38%
Potassium 275.3mg 6%
Total Carbs 21.89g 7%
Sugars 3.15g 13%
Dietary Fiber 1.77g 7%
Protein 7.2g 14%
Vitamin C 1.6mg 3%
Iron 3mg 17%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 174.25 Kcal (730 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 14%
Cholesterol 10.96mg 6%
Sodium 517.89mg 38%
Potassium 158.01mg 6%
Total Carbs 12.56g 7%
Sugars 1.81g 13%
Dietary Fiber 1.02g 7%
Protein 4.13g 14%
Vitamin C 0.9mg 3%
Iron 1.7mg 17%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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