Cornbread Turkey Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

This makes three casseroles. Enjoy one for dinner and freeze the other two.

Ingredients:

3 (6 ounce) packages crushed cornbread stuffing mix

10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken

2 cups shredded cheddar cheese

2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

1 (12 ounce) can evaporated milk

1 1/2 cups shredded swiss cheese

Directions:

1. Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
2. Combine the soups and milk.
3. Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
4. Sprinkle with Swiss cheese.
5. Cover and freeze 2 casseroles for up to 3 months.
6. Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
7. To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

By RecipeOfHealth.com