Cornbread Stuffing Recipe

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Cornbread Stuffing
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Ingredients:

Directions:

  1. Crumble meat, season as usual, drain fat.
  2. Mix FROZEN onions into meat.
  3. Fold in stuffing mix.
  4. Place in 9 x 13 glass dish.
  5. Bake at 325 degrees for 30 minutes, to heat throughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.14 Kcal (758 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 56.23mg 19%
Sodium 81.26mg 3%
Potassium 269.15mg 6%
Total Carbs 1.44g 0%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 17.45g 35%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 177.52 Kcal (743 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 55.11mg 19%
Sodium 79.63mg 3%
Potassium 263.77mg 6%
Total Carbs 1.41g 0%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 17.1g 35%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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