Jim's Cornbread Stuffing Recipe

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Jim's Cornbread Stuffing
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Ingredients:

Directions:

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  3. In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
  4. In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
  5. Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.04 Kcal (4225 kJ)
Calories from fat 397.59 Kcal
% Daily Value*
Total Fat 44.18g 68%
Cholesterol 339.21mg 113%
Sodium 2216.16mg 92%
Potassium 537.63mg 11%
Total Carbs 133.16g 44%
Sugars 39.99g 160%
Dietary Fiber 6.44g 26%
Protein 23.19g 46%
Vitamin C 19.2mg 32%
Vitamin A 0.6mg 19%
Iron 12.6mg 70%
Calcium 378.6mg 38%
Amount Per 100 g
Calories 254.86 Kcal (1067 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 68%
Cholesterol 85.68mg 113%
Sodium 559.74mg 92%
Potassium 135.79mg 11%
Total Carbs 33.63g 44%
Sugars 10.1g 160%
Dietary Fiber 1.63g 26%
Protein 5.86g 46%
Vitamin C 4.8mg 32%
Vitamin A 0.1mg 19%
Iron 3.2mg 70%
Calcium 95.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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