Directions:
- Preheat oven to 350 degrees F.
- In large pot, melt butter over medium-high heat.
- Add dry stuffing, stir to coat evenly with butter.
- Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
- In large bowl, combine evaporated milk, cream soups, and onion.
- Gently fold in peas and chicken.
- Pour chicken/soup mixture over stuffing in baking dish.
- Top with remaining stuffing.
- Bake for 45 minutes, or until bubbling in the middle.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.55 Kcal (2251 kJ) | ||
| Calories from fat | 373.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 33% | |
| Sodium | 694.4mg | 29% | |
| Potassium | 426.39mg | 9% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 64% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 33% | |
| Sodium | 357.24mg | 29% | |
| Potassium | 219.36mg | 9% | |
| Total Carbs | 11.61g | 8% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 10.44g | 41% | |
| Vitamin C | 7.7mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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