Directions:
- Preheat oven to 400 degrees F.
- Grease 8 inch square pan and set side.
- In a large bowl, combine dry ingredients.
- In a medium bowl, whisk sour cream, milk and eggs together.
- Quickly stir in butter.
- Pour liquid mixture over dry ingredients.
- Stir with rubber spatula just to blend.
- DO NOT OVER MIX.
- Scrape batter into pan.
- Bake 20 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 268.31mg | 11% | |
| Potassium | 135.16mg | 3% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 92.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 8% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 9% | |
| Sodium | 549.46mg | 11% | |
| Potassium | 276.78mg | 3% | |
| Total Carbs | 35.44g | 6% | |
| Sugars | 3.96g | 8% | |
| Dietary Fiber | 2.98g | 6% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 137.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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