Directions:
- Preheat the oven to 400°. Spray madeleine tins with nonstick cooking spray.
- Stir together the cornmeal, flour, baking powder, baking soda, salt and pecans in a large bowl. In a separate small bowl, stir together the honey, buttermilk, egg and 4 tablespoons of the melted butter. Add the remaining 2 tablespoons butter to a small skillet over medium heat. Add leeks to the pan and sauté just until they are limp and beginning to brown. Stir into the buttermilk mixture. Stir this mixture into the cornmeal mixture just until combined. Spoon the batter into the prepare tins, filling each mold 2/3 full.
- Bake until firm and golden, 10-15 minutes. Remove from the oven and turn the madeleines out onto a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 17% | |
| Sodium | 206.44mg | 9% | |
| Potassium | 343.47mg | 7% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.6 Kcal (1518 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 37% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 17% | |
| Sodium | 182.91mg | 9% | |
| Potassium | 304.33mg | 7% | |
| Total Carbs | 40.36g | 15% | |
| Sugars | 13.33g | 60% | |
| Dietary Fiber | 3.15g | 14% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 93.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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