Cornbread Dressing Dumpling Dough Recipe

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Cornbread Dressing Dumpling Dough
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Ingredients:

Directions:

  1. Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.
  2. Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.24 Kcal (3777 kJ)
Calories from fat 291.63 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 248.68mg 83%
Sodium 1365.03mg 57%
Potassium 1307.76mg 28%
Total Carbs 133.19g 44%
Sugars 9.23g 37%
Dietary Fiber 10.97g 44%
Protein 24.28g 49%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 419mg 42%
Amount Per 100 g
Calories 201.82 Kcal (845 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 50%
Cholesterol 55.63mg 83%
Sodium 305.34mg 57%
Potassium 292.53mg 28%
Total Carbs 29.79g 44%
Sugars 2.06g 37%
Dietary Fiber 2.45g 44%
Protein 5.43g 49%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 9%
Iron 1.1mg 28%
Calcium 93.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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