Cornbread a La Betty Crocker, Circa 1980 Recipe

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Cornbread a La Betty Crocker, Circa 1980
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Ingredients
9
Count
Nutrition
429
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups cornmeal
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup shortening or 1/4 cup bacon fat
  • 1 1/2 cups buttermilk
  • 2 eggs

Directions:

  1. Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9X1.5 inches, or square pan, 8x8x2 inches. Bake until golden brown, 25-30 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.03 Kcal (1796 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 91.95mg 31%
Sodium 884.99mg 37%
Potassium 555.05mg 12%
Total Carbs 53.72g 18%
Sugars 5.66g 23%
Dietary Fiber 3.72g 15%
Protein 10.84g 22%
Iron 2.2mg 12%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 221.99 Kcal (929 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 30%
Cholesterol 47.58mg 31%
Sodium 457.92mg 37%
Potassium 287.2mg 12%
Total Carbs 27.79g 18%
Sugars 2.93g 23%
Dietary Fiber 1.93g 15%
Protein 5.61g 22%
Iron 1.1mg 12%
Calcium 119.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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