Cornbread Dressing Recipe

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Cornbread Dressing
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  1. Homemade Chicken Broth:
  2. In a large pot, bring the broth ingredients to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.
  3. Dressing:
  4. Preheat the oven to 350 degrees F.
  5. In a large saute pan, add the celery, onion, green pepper and bacon fat and saute until until the onions are translucent. Add the cornbread, day old bread, if using, broth, thyme and sage. Stir to combine and put in an 8 by 8-inch oven-proof baking dish. The mixture will be moist. Bake until the edges become brown, about 30 minutes.
  6. Remove from the oven and serve with cranberries, pecans or walnuts, sauteed oysters or chicken.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.8 Kcal (2134 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 24.51mg 8%
Sodium 1130.1mg 47%
Potassium 240.68mg 5%
Total Carbs 55.44g 18%
Sugars 2.29g 9%
Dietary Fiber 1.89g 8%
Protein 12.02g 24%
Vitamin C 15.5mg 26%
Iron 0.4mg 2%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 66.61 Kcal (279 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 40%
Cholesterol 3.2mg 8%
Sodium 147.66mg 47%
Potassium 31.45mg 5%
Total Carbs 7.24g 18%
Sugars 0.3g 9%
Dietary Fiber 0.25g 8%
Protein 1.57g 24%
Vitamin C 2mg 26%
Iron 0.1mg 2%
Calcium 12mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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