Joe's Turkey Brine Recipe

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Joe's Turkey Brine
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  1. In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.54 Kcal (567 kJ)
Calories from fat 15.66 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 0.82mg 0%
Sodium 2020.19mg 84%
Potassium 325.16mg 7%
Total Carbs 29g 10%
Sugars 18.66g 75%
Dietary Fiber 1.22g 5%
Protein 1.84g 4%
Vitamin C 35.1mg 58%
Iron 1.3mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 41.32 Kcal (173 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 3%
Cholesterol 0.25mg 0%
Sodium 615.89mg 84%
Potassium 99.13mg 7%
Total Carbs 8.84g 10%
Sugars 5.69g 75%
Dietary Fiber 0.37g 5%
Protein 0.56g 4%
Vitamin C 10.7mg 58%
Iron 0.4mg 7%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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