Arroz Con Pollo Recipe

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Arroz Con Pollo
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Ingredients:

Directions:

  1. Season chicken thighs with Adobo and pepper.
  2. Place olive oil in a large skillet with a tight fitting lid.
  3. Saute the chicken in oil until lightly brown on both sides.
  4. Remove chicken, add the onion and green peppers and saute until tender.
  5. Add the rice to the onion mix and stir well, mixing in the seasoning thoroughly.
  6. Add the chicken broth and water.
  7. Nestle the chicken pieces in the rice mix to partially cover the chicken.
  8. Cover the skillet tightly, and simmer for 20 to 25 minutes.
  9. Add the peas and pimientos and stir in gently.
  10. Cover, and simmer 5 minutes more.
  11. The rice should be tender and the liquid mostly absorbed.
  12. Remove from the heat and let stand 5 minutes.
  13. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.79 Kcal (556 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 4.29mg 1%
Sodium 550.29mg 23%
Potassium 218.4mg 5%
Total Carbs 22.24g 7%
Sugars 4.32g 17%
Dietary Fiber 3.28g 13%
Protein 4.56g 9%
Vitamin C 35.5mg 59%
Iron 1.6mg 9%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 41.39 Kcal (173 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 7%
Cholesterol 1.34mg 1%
Sodium 171.52mg 23%
Potassium 68.07mg 5%
Total Carbs 6.93g 7%
Sugars 1.35g 17%
Dietary Fiber 1.02g 13%
Protein 1.42g 9%
Vitamin C 11.1mg 59%
Iron 0.5mg 9%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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