Corn Sticks Recipe

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Ingredients

Count

Nutrition

2282

Calories

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Ingredients:

Serving

1/3 cup butter or margarine, softened
1/3 cup sugar
3 eggs
2 2/3 cups cornmeal
2 cups sifted cake flour
2 tbsp baking powder
1 1/2 tsp salt
2 1/3 cups milk

Directions:

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine cornmeal, flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with cornmeal mixture.
Place a well-greased cast-iron cornstick pan in a 400° oven for 3 minutes or until hot. Remove from oven, and spoon batter into pan, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2282.3 Kcal (9556 kJ)
Calories from fat	782.16 Kcal
		% Daily Value*
Total Fat	86.91g	134%
Cholesterol	663.51mg	221%
Sodium	4065.48mg	169%
Potassium	5059.1mg	108%
Total Carbs	334.39g	111%
Sugars	70.61g	282%
Dietary Fiber	23.4g	94%
Protein	61.09g	122%
Vitamin A	0.7mg	25%
Iron	14.8mg	82%
Calcium	2110.9mg	211%

Amount Per 100 g
Calories	193.07 Kcal (808 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	134%
Cholesterol	56.13mg	221%
Sodium	343.91mg	169%
Potassium	427.97mg	108%
Total Carbs	28.29g	111%
Sugars	5.97g	282%
Dietary Fiber	1.98g	94%
Protein	5.17g	122%
Vitamin A	0.1mg	25%
Iron	1.3mg	82%
Calcium	178.6mg	211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

52.1

Points
62

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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