Yellow Layer Cake Recipe

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Yellow Layer Cake
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Ingredients:

  • 1-3/4 cups sugar
  • 2 eggs
  • 1-1/2 tsp vanilla extract
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/4 cups 2% milk
  • 2-1/2 cups frosting of your choice

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  3. Spread frosting between layers and over the top and sides of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.39 Kcal (2748 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 66.05mg 22%
Sodium 144.91mg 6%
Potassium 191.2mg 4%
Total Carbs 119.21g 40%
Sugars 22.19g 89%
Dietary Fiber 0.03g 0%
Protein 10.21g 20%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 257.14 Kcal (1077 kJ)
Calories from fat 46.54 Kcal
% Daily Value*
Total Fat 5.17g 20%
Cholesterol 25.87mg 22%
Sodium 56.77mg 6%
Potassium 74.9mg 4%
Total Carbs 46.7g 40%
Sugars 8.69g 89%
Dietary Fiber 0.01g 0%
Protein 4g 20%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 39.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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