Corn Salsa Recipe

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Corn Salsa
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Ingredients:

  • 2 (10 oz) cans diced tomatoes with green chilies
  • 1 (15 oz) can black beans
  • 1 tsp cumin

Directions:

  1. Thaw corn. Drain tomatoes and beans. Add all ingredients together and mix. Eat with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 10.21mg 3%
Sodium 179.01mg 7%
Potassium 112.6mg 2%
Total Carbs 11.1g 4%
Sugars 2.84g 11%
Dietary Fiber 0.95g 4%
Protein 3.17g 6%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 229.43 Kcal (961 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 6%
Cholesterol 26.01mg 3%
Sodium 456.15mg 7%
Potassium 286.93mg 2%
Total Carbs 28.29g 4%
Sugars 7.24g 11%
Dietary Fiber 2.42g 4%
Protein 8.07g 6%
Vitamin C 3.3mg 2%
Iron 2.3mg 5%
Calcium 59.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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