Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

  • 2 (15 oz) cans black beans
  • 1/4 tsp salt
  • 1/2 cup sour cream

Directions:

  1. Coarsely mash half the beans by hand.
  2. Add the remaining whole beans and all of the other ingredients, blending well.
  3. Cover and chill.
  4. Serve with tortilla chips or anything of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 3.35mg 1%
Sodium 55.79mg 2%
Potassium 93.56mg 2%
Total Carbs 3.68g 1%
Sugars 0.1g 0%
Dietary Fiber 0.78g 3%
Protein 1.45g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 2%
Cholesterol 22.95mg 1%
Sodium 381.69mg 2%
Potassium 640.18mg 2%
Total Carbs 25.16g 1%
Sugars 0.67g 0%
Dietary Fiber 5.31g 3%
Protein 9.95g 3%
Vitamin C 0.8mg 0%
Iron 2.4mg 2%
Calcium 143.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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