Corn Pudding With Bacon White Cheddar And Chives Recipe

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Corn Pudding With Bacon White Cheddar And Chives
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  1. Arrange a rack at center position and preheat oven to 350 degrees
  2. Butter a shallow 2 quart oven to table baking dish.
  3. In a large heave skillet over medium heat saute the bacon until golden and crisp. Remove and drain on paper towels. Coarsely chop the bacon and reserve.
  4. Pour off and discard all the bacon drippings, then add vegetable oil to the same skillet. Place skillet over ved-high heat. When oil is hot add onion and saute stirring until slightly softened about 2 minutes.
  5. Add corn and cook stirring until corn is lightly browned about 8 minutes. Add garlic and saute stirring 1 minute more. Remove from heat and stir in salt and cayenne pepper. Set aside.
  6. In a large bowl, whisk eggs and half and half together until blended. Stir in corn mixture, reserved bacon and all but 1/3 C of the cheese. Mix well. Transfer to the baking dish. Sprinkle remaining cheese over the top of the pudding.
  7. Bake until a knife comes out clean and top is slightly brown 35-4o minutes. Remove and cool for 5 minutes.
  8. You can prepare this dish a day ahead and reheat uncovered in a 350 degree preheated oven for 20 minutes or longer. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.25 Kcal (2367 kJ)
Calories from fat 351.38 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 197.45mg 66%
Sodium 698.89mg 29%
Potassium 504.95mg 11%
Total Carbs 32.33g 11%
Sugars 3.91g 16%
Dietary Fiber 3.4g 14%
Protein 23.3g 47%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 382.1mg 38%
Amount Per 100 g
Calories 188.45 Kcal (789 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 60%
Cholesterol 65.83mg 66%
Sodium 233.01mg 29%
Potassium 168.35mg 11%
Total Carbs 10.78g 11%
Sugars 1.3g 16%
Dietary Fiber 1.13g 14%
Protein 7.77g 47%
Vitamin C 1mg 5%
Iron 0.2mg 3%
Calcium 127.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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