Corn Pudding Muffins Recipe

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Corn Pudding Muffins
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Ingredients
5
Count
Nutrition
187
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray muffin pans with non-stick coating. Combine all ingredients.
  3. Spoon into pans to about 3/4 full.
  4. Bake about 20 to 25 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.69 Kcal (782 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 157.3mg 52%
Sodium 111.36mg 5%
Potassium 87.43mg 2%
Total Carbs 7.28g 2%
Sugars 1.49g 6%
Dietary Fiber 0.43g 2%
Protein 5.35g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 272.74 Kcal (1142 kJ)
Calories from fat 204.74 Kcal
% Daily Value*
Total Fat 22.75g 24%
Cholesterol 229.81mg 52%
Sodium 162.68mg 5%
Potassium 127.73mg 2%
Total Carbs 10.63g 2%
Sugars 2.17g 6%
Dietary Fiber 0.62g 2%
Protein 7.82g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 4%
Calcium 46.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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