Amish Corn Pudding Recipe

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Amish Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
  3. Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
  4. Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
  5. Dot with the butter and sprinkle with the paprika.
  6. Bake, uncovered, for 40 minutes or until set.
  7. Let stand for 10 minutes, then sprinkle with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.51 Kcal (1045 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 148.14mg 49%
Sodium 398.57mg 17%
Potassium 358.68mg 8%
Total Carbs 38.94g 13%
Sugars 8.36g 33%
Dietary Fiber 2.52g 10%
Protein 9.76g 20%
Vitamin C 8.4mg 14%
Iron 1mg 5%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 111.58 Kcal (467 kJ)
Calories from fat 29.24 Kcal
% Daily Value*
Total Fat 3.25g 11%
Cholesterol 66.25mg 49%
Sodium 178.24mg 17%
Potassium 160.4mg 8%
Total Carbs 17.42g 13%
Sugars 3.74g 33%
Dietary Fiber 1.13g 10%
Protein 4.36g 20%
Vitamin C 3.7mg 14%
Iron 0.4mg 5%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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