Corn Pudding Crust Batter Recipe

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Corn Pudding Crust Batter
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Ingredients:

Directions:

  1. Stir together all ingredients until combined.
  2. Note: For testing purposes only, we used Heart Smart Bisquick All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.57 Kcal (2414 kJ)
Calories from fat 250.46 Kcal
% Daily Value*
Total Fat 27.83g 43%
Cholesterol 416.11mg 139%
Sodium 881.76mg 37%
Potassium 684.09mg 15%
Total Carbs 59.92g 20%
Sugars 7.26g 29%
Dietary Fiber 2.93g 12%
Protein 26.13g 52%
Vitamin C 6.5mg 11%
Iron 2mg 11%
Calcium 436.4mg 44%
Amount Per 100 g
Calories 145.05 Kcal (607 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 43%
Cholesterol 104.68mg 139%
Sodium 221.83mg 37%
Potassium 172.1mg 15%
Total Carbs 15.07g 20%
Sugars 1.83g 29%
Dietary Fiber 0.74g 12%
Protein 6.57g 52%
Vitamin C 1.6mg 11%
Iron 0.5mg 11%
Calcium 109.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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