Scalloped Corn Recipe

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Scalloped Corn
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Ingredients:

  • 2 eggs
  • 2/3 cup sugar
  • 1 cup milk

Directions:

  1. Mix all ingredients together and bake 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.35 Kcal (1932 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 55.38mg 18%
Sodium 822.65mg 34%
Potassium 299.5mg 6%
Total Carbs 91.04g 30%
Sugars 32.58g 130%
Dietary Fiber 3.97g 16%
Protein 10.29g 21%
Vitamin C 8mg 13%
Iron 1.9mg 10%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 149.58 Kcal (626 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 12%
Cholesterol 17.95mg 18%
Sodium 266.72mg 34%
Potassium 97.1mg 6%
Total Carbs 29.52g 30%
Sugars 10.56g 130%
Dietary Fiber 1.29g 16%
Protein 3.34g 21%
Vitamin C 2.6mg 13%
Iron 0.6mg 10%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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